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Epicurious

Tomato Galette

4.9

(36)

Tomatoes baked in a pie crust.
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou

Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.

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