Tomato Jam
Pair this bespoke ketchup with Grilled Rosemary Chicken .
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Fluffier, fresher, and fancier than anything from a tub or can.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.