
Tomato Summer PuddingRomulo Yanes
If your tomatoes are on the acidic side, add a little sugar to the sauce.
Active time: 1 hr Start to finish: 14 hr (includes chilling)
Cooks' notes:
• Tomato sauce can be cooled quickly in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally. • Pudding can be chilled up to 24 hours.
