Tomatoes Farci

Name: Tomatoes Farci
Yield: serves 4
Ingredients: 4 large tomatoes; Salt and pepper; 1/2 small onion; 2 slices bread; 1 egg; 12 ounces ground beef; 1/2 teaspoon Italian seasoning; 2 1/4 cups water; 1 cup rice

December 9, 2011

When I was little, I hated tomatoes in all forms except, of course, ketchup. As I’ve gotten older, they’ve grown on me. Tomatoes Farci sounds weird, but blame that on Megan. This is another dish she found in her travels in France. To me it’s just little meatballs inside of tomatoes, and how can that be bad?

Recipe notes

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