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Epicurious

Torshi Left

The most popular pickle of the Arab world is turnips turned pink with cherry-colored beet juices. Huge jars of these pickles adorn the streets and decorate the windows and counters of cafés and restaurants. In Egypt the turnips are pickled in brine alone, or with just a little added vinegar. They are ready to eat within 4–6 days and should be eaten within 6 weeks.

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