Torta De Elote

Name: Torta De Elote
Yield: serves 8
Ingredients: 1 tablespoon unsalted butter, melted; 12 tablespoons (1 1/2 sticks) unsalted butter, softened; 1 cup sugar; 5 large egg yolks; 8 cups fresh corn kernels (from 8 ears); 1/2 cup whole milk; 6 tablespoons all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 5 large egg whites

December 20, 2011

Every family in Mexico has its own version of this traditional soft corn bread. The classic recipe here is my favorite. Enjoy it as is, or experiment with sweet and savory versions by adding dried fruit or chopped jalapeños. Top sweeter versions with Creamed Rajas (page 188); savory versions are great with salsas. No matter how you make it, this Mexican delight is a perfect side for carne asada.

Recipe notes

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