Name: Torta Del Casar with Sherry Syrup
Yield: Makes 6 servings
Ingredients: 6-ounce wedge Torta del Casar, room temperature; 1/4 cup Pedro Ximénez Sherry or Spanish cream Sherry; 1 tablespoon sugar

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Torta Del Casar with Sherry SyrupMark Thomas

Torta del Casar is a unique Spanish sheep's-milk cheese from the region of Extremadura. It has a soft, creamy texture similar to Brie or Camembert, either of which can be substituted. Here the cheese is drizzled with a syrup made from Pedro Ximénez — the sweetest of Sherries. If unavailable, a good-quality Spanish cream Sherry can be used instead.

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