Torta Sbrisolona

Name: Torta Sbrisolona
Yield: makes one 10-inch cookie
Ingredients: 1 3/4 sticks (14 tablespoons) unsalted butter, room temperature, plus more for pan; 1 3/4 cups all-purpose flour; 1 1/2 cups (about 5 ounces) blanched almonds, finely ground; 3/4 cup sugar; 1/4 teaspoon salt; 1 1/2 teaspoons pure vanilla extract

January 24, 2012

This giant round of crisp cookie topped with large clumps of streusel is a specialty of Mantua, Italy. It’s perfect served with a bunch of grapes at the end of a dinner party. Set it in the center of the table and let guests break off pieces.

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