Traditional BLT

Name: Traditional BLT
Yield: serves 1
Ingredients: 4 slices good-quality thick-cut bacon (1/8 inch thick); 2 slices crusty bread (1/2 inch thick); 1 tablespoon mayonnaise, homemade (page 284) or store-bought; 1/2 ripe tomato, cut into 4 slices; 1 or 2 iceberg lettuce leaves, washed and thoroughly dried

December 14, 2011

This classic sandwich relies on good ripe tomatoes, thickly sliced bacon, and top-quality crusty bread. Although you might normally shun iceberg lettuce, this is one instance where its crunchiness is welcome. Feel free, of course, to substitute another lettuce such as romaine.

Recipe notes

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