Name: Tricolor Potatoes with Pesto and Parmesan
Yield: Makes 10 servings
Ingredients: 8 tablespoons olive oil; 1 cup (packed) fresh basil leaves; 2 large shallots; 4 garlic cloves; Nonstick vegetable oil spray; 1 1/2 pounds red-skinned new potatoes; 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter); 1 pound purple potatoes (each about 1 1/2 inches in diameter); 3/4 cup freshly grated Parmesan cheese

Image may contain Food Meatball and Plant

Tricolor Potatoes with Pesto and ParmesanPornchai Mittongtare

Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.