Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Yield: Makes about 16 cookies
Ingredients: 10 ounces bittersweet or semisweet chocolate, chopped; 1/2 cup plus 2 teaspoons all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup plus 1 tablespoon sugar; 5 tablespoons unsalted butter, at room temperature; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 6 ounces semisweet chocolate chips (1 cup)

November 7, 2012

A chocoholic’s dream, these cookies from renowned Seattle chef Tom Douglas incorporate melted chocolate, cocoa powder, and chocolate chips. The soft and chewy, decadently fudgy texture makes them brownie-like, and their generous size will satisfy the strongest of chocolate cravings. For a smaller cookie, use a tablespoon to portion the dough and reduce the baking time by a few minutes. Wrap either size cookie in parchment or wax paper and tie with a pretty ribbon to create a sweet edible gift, but be warned: if you take even one bite, you’ll want to keep them all for yourself.

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