Triple Chocolate Peppermint Bark

This recipe is inspired by and adapted from the very famous Bon Appétit peppermint bark recipe. I have switched it up a bit—two layers of chocolate instead of one and slightly different chocolate ratios. I make it every year, and one batch goes a long way, especially if chopped into small triangles. For instance, you might want to give this out to friends and neighbors, or take it to the office. And all those holiday parties you don’t want to miss? What a nice little something to slip into your host’s hands along with that bottle of wine.

Or you could make it with really good intentions, set it in your fridge or your secret chocolate stash spot (try to find mine; you won’t succeed), and then nibble away at it little by little when your husband is shoveling snow or your little ones are supposed to be napping. You can pretend it’s a little present to yourself—a sweet chocolate gift sprinkled with peppermint and more chocolate. Merry Christmas, you.