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Epicurious

Trofie with Nettle Pesto

Trofie, also called trofiette, is a Ligurian pasta made with just flour and water—no eggs. The squiggly little twists make a particularly good vehicle for pesto because it nestles into all those little crevices. The Nettle Pesto is lighter and less herbaceous than traditional basil pesto, making this an easy first course.

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