Name: Tropical Carrot, Turmeric, and Ginger Smoothie
Yield: Makes about 2 cups
Ingredients: 1 blood or navel orange, peel and white pith removed; 1 large carrot, scrubbed, coarsely chopped; ½ cup frozen mango chunks; ⅔ cup coconut water; 1 tablespoon shelled raw hemp seeds; ¾ teaspoon finely grated peeled ginger; 1½ teaspoons finely grated peeled turmeric; Pinch of cayenne pepper; Pinch of kosher salt

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Photo by Peden & Munk

A pinch of salt makes everything taste better, including savory smoothies.

Recipe notes

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