Tropical Rice Pudding

Name: Tropical Rice Pudding
Yield: serves 4-6
Ingredients: 1 cup sweet brown rice; 2 cups cold water; Pinch of sea salt; 2 (14-ounce) cans unsweetened coconut milk (not light); 1/2 cup light agave nectar; 1 teaspoon vanilla extract; 1 mango, sliced; 1 banana, sliced; 6 slices pineapple; Lightly toasted unsweetened coconut, for garnish

December 9, 2011

This is a simple, yet totally memorable, way to serve rice pudding as a special dessert. The coconut cream and tropical fruits make a perfect ending to a Latin- or Island-themed menu. You can find sweet brown rice at natural food stores.

Recipe notes

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