Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.