Tuna- and Potato-Stuffed Ancho ChilesPornchai Mittongtare
Chiles Anchos Rellenos de Atún con Papas
This is more sweet than spicy, because the chiles are softened in brown sugar and vinegar before stuffing.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
A slow-simmering, comforting braise delivering healing to both body and soul.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.