Tuna and Tomato Sauce

Name: Tuna and Tomato Sauce
Yield: makes about 1 quart; serves 4 over a pound of pasta as a main course
Ingredients: 3 cups Marinara Sauce (page 59); 2 (6-ounce) cans albacore tuna packed in oil, drained; 1 tablespoon drained capers; 1 teaspoon grated lemon zest (from about 1/2 lemon); 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste

December 9, 2011

This is another straight-from-the-pantry dish for days when there’s no time to cook. My mother relied on it very heavily when I was growing up, and everyone loved it. The lemon zest wakes up all the flavors and perfumes the dish, but you could use red pepper flakes instead if you don’t have a lemon.

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