Skip to main content
Epicurious

Tuna Noodle Casserole with Leeks and Fresh Dill

3.8

(36)

Image may contain Plant and Food
Tuna Noodle Casserole with Leeks and Fresh DillLevi Brown

The Original: Any old canned tuna mixed with cream of something (chicken, celery, mushroom) soup. Our Version: Oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. Our one old-school concession? A crunchy, crushed-potato-chip topping.

See Related Recipes and Cooking Tips

Read More
Smoked Salmon Pasta With Capers and Dill
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Spaghetti With Poblano Chile Sauce
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.