Tunisian Potato Omelet

Name: Tunisian Potato Omelet
Yield: serves 4
Ingredients: 1 tablespoon vegetable oil or olive oil; 4 garlic cloves, minced; 1/2 to 1 teaspoon red pepper flakes; 1/4 teaspoon salt; 1 teaspoon ground caraway; 1 teaspoon ground coriander; 1 15-ounce can of diced tomatoes; 2 tablespoons olive oil; 1 1/2 cups diced onions; 1 teaspoon salt; 2 teaspoons ground caraway; 2 teaspoons ground coriander; 2 cups diced potatoes; 6 eggs; 1/2 cup grated Parmesan or Pecorino Romano cheese

December 9, 2011

In this delicious omelet, we borrowed the taste of garlic, caraway, and coriander from harissa, the classic Tunisian seasoning. The omelet can also be cut into wedges and served as an appetizer or as part of a tapas or antipasto platter.

Recipe notes

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