Name: Turkey Bone Broth
Cook time: 50 minutes
Total time: 13 Hours, 50 minutes
Ingredients: 1 whole turkey, trimmed, innards reserved; Sea salt, as needed; 20 cups water, or as needed to cover ingredients; 2 onions, peeled and chopped; 1 carrot, chopped; 1 celery stalk, chopped; 2 bay leaves; 1 teaspoon black peppercorns; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 2 tablespoons apple cider, white, or white wine vinegar

Who doesn't love roasted turkey?! Everything about it warms the soul—the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.

Recipe notes

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