Turkey-Chipotle Chile

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.