Name: Turkey Croquettes
Yield: Serves 6 to 8 as a main course
Ingredients: 6 tablespoons butter; 1/2 cup flour; 1 cup milk; 1 cup chicken broth; 2 teaspoons lemon juice; 2 tablespoons snipped parsley; 2 teaspoons grated onion; 1/2 teaspoon celery salt; Dash each of pepper, paprika, and nutmeg; 4 cups ground, cooked turkey; 3/4 cup fine bread crumbs; 1 beaten egg plus 2 tablespoons water

In my family's house, turkey croquettes were a revered delicacy had only after Thanksgiving and Christmas (it took a lot of work, we were often told). It wasn't until I was in college that I learned "croquette" meant a solution to leftovers. But I still think of this recipe, passed down from my father's mother to my mother to me and my sister, as special. Yes, it is a lot of work. But the soul-warming richness — and guaranteed compliments — make it worth the effort.

Recipe notes

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