Turkey Galantine

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.