Turkey Osso Buco

Name: Turkey Osso Buco
Yield: 6 to 8 servings
Ingredients: 1 half-breast of turkey, cut into 4 pieces; 2 turkey thighs; Salt and freshly ground black pepper; 1/3 cup all-purpose flour, for dredging; 1/2 cup vegetable oil; 1 small onion, finely diced; 1 carrot, peeled and finely diced; 1 celery stalk, finely diced; 1 tablespoon tomato paste; 1 cup dry white wine; 4 cups low-sodium chicken broth; 1 large fresh rosemary sprig; 2 large fresh thyme sprigs; 2 bay leaves; 2 whole cloves; 1/4 cup chopped fresh flat-leaf parsley; Zest of 1 lemon; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary; Pinch of salt; Pinch of freshly ground black pepper

December 9, 2011

Here’s an osso buco everyone will love. Consider this a nontraditional Thanksgiving meal; you’ll get both dark and light meat without having to cook a whole turkey. Using a gremolata to spark up the flavor of a long-cooked dish like this one is a very traditional Italian touch that makes a huge difference in the finished dish.

Recipe notes

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