Name: Turkey Pho Dip
Yield: 4 servings
Ingredients: 1 turkey carcass; 1 bunch scallions, coarsely chopped; 1 2-inch piece ginger, peeled, sliced; 3 star anise pods; 1 2-inch cinnamon stick; 1/4 cup fish sauce; 3 tablespoons sugar; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; Kosher salt (optional); 1/2 cup mayonnaise; 3 tablespoons hot chili paste (such as sambal oelek); Leftover turkey; 4 ciabatta or other sturdy sandwich rolls, toasted; 2 tablespoons hoisin sauce; Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapeños (for serving)

Image may contain Food Lunch Meal Plant Dinner and Supper

Photo by Ted Cavanaugh

You're familiar with French dip, of course. This is pho dip! In a stroke of holiday genius, you'll use the turkey carcass to make an aromatic broth.

Recipe notes

See Related Recipes and Cooking Tips

31 Leftover Turkey Recipes to Clear Your Overstuffed Fridge
Yesterday was great, but let’s get real: Thanksgiving is all about the leftovers.
82 Superb Sandwich Recipes
These hearty sandwiches might just be the best thing since sliced bread...
Our 31 Best Leftover Turkey Recipes
These soups, enchiladas, salads, and sandwiches made from leftover turkey might actually be better than your Thanksgiving meal.
The Best Ways to Use Thanksgiving Leftovers
Because microwaving them is just basic.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.