Name: Turkey Shawarma With Crunchy Vegetables
Yield: Serves 6
Ingredients: 1 cup plain whole-milk Greek yogurt; 1 garlic clove, finely grated; 1 teaspoon finely grated lemon zest; 3 teaspoons fresh lemon juice, divided; Kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; Pinch of cayenne pepper; 4 tablespoons unsalted butter, divided; 2 tablespoons vegetable oil, divided; 4 cups shredded turkey meat, room temperature, divided; 1 small red onion, halved, very thinly sliced; 2 medium Persian cucumbers, cut into matchsticks; 1 medium carrot, peeled, cut into matchsticks; 4 radishes, trimmed, thinly sliced; 1 tablespoon plus 2 teaspoons red wine vinegar; 2 cups mixed tender herbs (such as torn mint leaves, parsley leaves with tender stems, and/or dill fronds); 6 white pitas with pockets, warmed; Hot sauce (for serving)

One of our favorite leftover turkey recipes turkey shawarma.

Photo by Elizabeth Cecil

This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won’t implode while you’re eating it.

Recipe notes

See Related Recipes and Cooking Tips

What to Cook This Weekend: November 23–25
Use up your Thanksgiving leftovers—and return to sensible eating—with these soups, hashes, sandwiches, and more.
94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.
Our 31 Best Leftover Turkey Recipes
These soups, enchiladas, salads, and sandwiches made from leftover turkey might actually be better than your Thanksgiving meal.
50 Ways to Cook With Fresh, Fragrant Mint
The easy, breezy herb can enhance so many sweet and savory dishes.
How to Use Up All of Your Thanksgiving Leftovers
And no, it's not by making soup

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Crushed Lentils With Tahini & Soft-Boiled Eggs

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Recipe notes

What to Cook This Weekend: November 23–25

94 Middle Eastern Recipes We Love

Our 31 Best Leftover Turkey Recipes

50 Ways to Cook With Fresh, Fragrant Mint

How to Use Up All of Your Thanksgiving Leftovers