Name: Turkey Sloppy Joes
Total time: Start to finish: 30 minutes
Yield: Servings: 4 mains, plus leftovers
Ingredients: 12-ounce jar roasted red peppers, drained; 1 cup tomato sauce; 8 ounces white button mushrooms; 1 small yellow onion; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 6 anchovy fillets; 4 cloves garlic; 1 teaspoon mustard powder; 1 teaspoon hot sauce; 1 tablespoon olive oil; 3 pounds ground turkey; Kosher salt and ground black pepper; 4 burger buns; Shredded cheddar cheese

Prefer the big taste of beef in your Joes? Substitute lean ground beef. Or bison. Or a blend. Sloppy Joes are a total what-have-you recipe. Somebody in the family off carbs or gluten? These are awesome in lettuce wraps, too.

Don't be intimidated by the number of ingredients. This recipe comes together effortlessly in minutes.

Editor's note: This recipe makes 4 servings, plus more for leftovers. Please see "Next-Day Sloppy Joes" and "Sloppy Joes Chili" below for tips on how to enjoy the leftovers.

One Dinner, Two Lunches

NEXT-DAY SLOPPY JOES

Sloppy Joes are like stew—they taste even better the next day. And just add beef or chicken broth to turn them into a substantial stew.

Wimpy salads need not apply for this lunch. Sliced tomato and fresh mozzarella are the way to go.

SLOPPY JOES CHILI

Just add canned beans and sloppy Joes become chili.

A robust take on simple green salad: chopped fennel and avocado, tossed with vinaigrette and black pepper.

Recipe notes

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