Turkey Sloppy Joes on Cheddar Buttermilk BiscuitsJohn Midgley
It's very important not to use all white meat in this recipe — dark meat, which is higher in fat, has far more flavor, so look for ground turkey with at least 7 percent fat.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Just like the state fair, minus the crowds.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!