Turkey, Swiss & Mustard Croissants

Name: Turkey, Swiss & Mustard Croissants
Yield: makes 5 croissants
Ingredients: 1/2 recipe Mother Dough (page 222), proofed; 105 g flour, for dusting (2/3 cup); 1 recipe Mustard Butter (recipe follows); 130 g sliced turkey (5 ounces); 70 g shredded Swiss cheese [2 1/2 ounces (3/4 cup)]; 20 g mayonnaise (2 tablespoons); 1 egg; 4 g water (1/2 teaspoon)

December 14, 2011

Have you ever had a turkey croissandwich on an airplane, or in a country club, or at a catered corporate event? The ones made with mass-produced croissants and stuffed with turkey cut in half? We always want to like them, but they’re always so disappointing. So we came up with one we love. The mustard croissant is very similar to the kimchi croissant in technique, but it is stuffed with meat, cheese, and condiments instead of blue cheese. You can substitute your favorite meat-and-cheese sandwich combo, if you prefer, for the turkey and Swiss.

Recipe notes

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