Name: Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
Cook time: 35 minutes
Total time: 1 hour 35 minutes
Yield: Makes 4 servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 tablespoon Baharat Seasoning; 1 large garlic clove, pressed; 1/2 cup plain whole-milk Greek-style yogurt; 1/4 cup tahini (sesame seed paste); 1 1/4 cups pomegranate seeds; 2/3 cup shelled unsalted natural pistachios, coarsely chopped; 1/3 cup coarsely chopped fresh Italian parsley; 2 1/2 tablespoons olive oil; 2 1/2 teaspoons fresh lemon juice; 1/2 cup coarsely grated onion; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons Baharat Seasoning; 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces; Warm pita breads; Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is available at some supermarkets and at natural foods stores and Middle Eastern markets.; 4 10- to 12-inch-long metal skewers

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Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini YogurtJosé Picayo

Ana Sortun, chef-owner of Oleana in Cambridge, Massachusetts, is known for her modern interpretation of Middle Eastern and Turkish cuisine. When it comes to chicken breasts, she seeks out local, organic birds and chooses a flavorful spice rub. One of her favorite seasonings is baharat, a Middle Eastern spice mixture that includes cumin, oregano, and dried mint. Here, she pairs chicken skewers with a cooling yogurt sauce and a colorful pomegranate and pistachio relish.

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