Tuscan Torta with Spinach, Chard, and Raisins

Name: Tuscan Torta with Spinach, Chard, and Raisins
Yield: makes one 9-inch double-crust tart; serves 8 as a main course
Ingredients: 1 package active dry yeast; 1/2 teaspoon sugar; 1 cup warm water (105° to 115°F); 1/4 cup olive oil; 1 large egg, lightly beaten; 1 teaspoon kosher salt; 2 3/4 cups all-purpose flour, plus more for dusting; 2 bunches chard, coarsely chopped (including stems); 2 tablespoons unsalted butter; Kosher salt; 2 bunches green onions, sliced 1/4 inch thick (including green parts); 4 cups packed spinach leaves, coarsely chopped; 2 cups packed arugula leaves, coarsely chopped; 1 bunch fresh flat-leaf parsley, stemmed; 1/2 cup fresh basil leaves; 1/2 cup golden raisins; Freshly ground black pepper; 2 large eggs, beaten; 1 cup whole-milk ricotta cheese, drained for 30 minutes; 1/2 cup milk; 1/2 cup shredded Gruyère cheese; 1/4 cup grated pecorino cheese; 1/4 teaspoon freshly grated nutmeg

January 24, 2012

This tart with a lattice top is a real showstopper. Your guests’ eyes will light up when it’s brought to the table. Known as a torta rustica in Italy, versions are served around Easter in celebration of the season. The filling is traditionally spinach, though I’ve incorporated other greens for more contrast in flavors. Other versions can have sausage, eggplant, and peppers as the filling.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.