Skip to main content
Epicurious

Twice-Baked Potatoes

4.0

(5)

Photo of a pan of creamy twicebaked potatoes for the holidays. Crisp on top creamy inside mashed potatoes stuffed back...
Twice-Baked PotatoesMichael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich

Double-baking means double the fun—and the indulgence. This hybrid of baked and mashed potatoes is comfort food par excellence.

See Related Recipes and Cooking Tips

Read More
Garlic Mashed Potatoes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
Camélia’s Sweet Potato Gratin
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Maple Bacon Cabbage Wedges
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
Sheet-Pan Pierogies and Beets
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Dill Pickle Potato Salad
With homemade quick pickles, this will be your new signature side dish.
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Easy Ham and Cheese Quiche
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Green Bean Salad
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.