Ultimate Cheater Brisket

Name: Ultimate Cheater Brisket
Yield: makes 8 to 10 servings
Ingredients: 1 medium onion, chopped; One 4- to 6-pound beef brisket; 1/4 cup Cheater Basic Dry Rub (page 45); 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1/4 cup bottled smoke

January 24, 2012

Our friend Adele Franzblau doesn’t see herself as a cook, but she cooks for her family every night and even has her own family cheater brisket recipe. She got it years ago for her son’s bar mitzvah, when Adele’s mother-in-law, Nancy, in Pampa, Texas, suggested Aunt Pat’s Smoky Brisket. Adele says she doesn’t even measure. She sets the brisket on a big piece of foil and seasons it liberally with garlic salt, a half bottle of smoke, and about the same amount of Worcestershire sauce. The wrapped brisket marinates in the refrigerator overnight. The next morning, the brisket goes into a 250°F oven to cook unattended all day. When she gets home, the house smells wonderful, dinner’s ready, and she’s a hero. Ultimate Cheater Brisket is similar, but with the added sweetness of a little onion and ketchup.

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