Ultimate Cheater Pulled Pork

Name: Ultimate Cheater Pulled Pork
Yield: makes 12 to 14 servings
Ingredients: One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs; 1/4 cup Cheater Basic Dry Rub (page 45); 1/2 cup bottled smoke; Barbeque sauce of your choice (pages 38 to 43)

January 24, 2012

Okay, here we go. Either we have you hooked at “Ultimate Cheater Pulled Pork” or this book is headed straight for the library’s used book sale. We know that. You know that. So, let’s drop the chitchat and make some cheater barbecue. In short, you drop a pork butt into the slow cooker, add dry rub and bottled smoke, close the cover, go away for a while, pull or chop the meat and pile it on a bun, add sauce, get out the pickles, open a beer. BOOM! That’s barbecue, baby. Can you feel it? That’s Ultimate Cheater Pulled Pork.

Recipe notes

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