Ultimate Fudgy Brownies

Name: Ultimate Fudgy Brownies
Yield: makes 24 (2-inch) bars
Ingredients: 6 ounces unsweetened chocolate; 1 cup unsalted butter or nonhydrogenated butter substitute; 4 large eggs; 1 1/2 cups light agave nectar; 2 teaspoons vanilla extract; 1 cup sprouted spelt flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup pecans or walnuts, chopped (optional)

December 9, 2011

The key to really moist, fudgy brownies is not to overmix the batter. For extra decadence, lightly frost them with softened chocolate ganache (page 108) and sprinkle with extra toasted nuts on top. These treats are for serious chocolate lovers.

Recipe notes

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