Valrhona Chocolate Pudding

Name: Valrhona Chocolate Pudding
Yield: makes 6 servings
Ingredients: 1/2 vanilla bean, halved lengthwise; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1/3 cup sugar; 4 1/2 ounces Valrhona or other bittersweet chocolate (61%), finely chopped; 5 large egg yolks; Special equipment: 6 (1/4-cup) ramekins

November 7, 2012

Bittersweet chocolate gives this creamy pudding a decidedly grown-up taste. It’s a favorite at the City Limits Diner in Stamford, Connecticut, where it originated. The ingredient list calls for Valrhona, but any good-quality bittersweet chocolate will do. With only six ingredients, the hardest thing you’ll have to do is wait for dessert to be ready.

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