Vanilla Bean-Pineapple Tart

Name: Vanilla Bean-Pineapple Tart
Yield: Makes one 11-by-8-inch tart
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 3/4 teaspoon coarse salt; 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 1/4 cup ice water; 1 large egg yolk, for egg wash; 2 tablespoons heavy cream, for egg wash; 1 large pineapple (4 1/2 pounds), peeled, quartered, and cored; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1 vanilla bean, halved lengthwise and scraped; 2 tablespoons fresh lemon juice; 1/2 cup dark rum

January 24, 2012

For this woven pie-dough pattern, the spacing of the strips is varied to create a seemingly complex geometric design that is actually no more difficult than a basic lattice. Rum-poached pineapple pieces peek out from beneath the open-weave crust.

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