Vanilla Bean Tarte Tatin

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This apple cake is the poster child for fall.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Yes, brownies can—and should—be made with white chocolate.