Vanilla Cake

Name: Vanilla Cake
Yield: makes enough for one 3-layer 8-inch cake, one 2-layer 9-inch cake, or about 3 dozen cupcakes
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room temperature; 2 cups sugar; 5 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 1/4 cups buttermilk

December 22, 2011

This is a traditional yellow cake. Pair it with Vanilla Icing (page 136), and that’s about as basic as you can get, but you’ll be surprised at what a buttery vanilla flavor it packs. For that reason, the Vanilla Cake/Icing combo is a favorite among both kids and adults. This cake is also a classic match for the Chocolate Icing (page 148), as well as for bolder variations, such as in the following recipes in this chapter.

Recipe notes

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Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.