Vanilla Cookie Dough

Name: Vanilla Cookie Dough
Yield: makes 1 to 4 dozen cookies (depending on the size of the cookies cutters)
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract

December 22, 2011

This is one of the best cookie doughs to keep on hand in your freezer, especially if you have kids. Whether you are in need of a rainy day activity or a last-minute gift, pulling this dough out of the refrigerator or freezer, prerolled, gives you a solution at your fingertips. The only effort you will need to make depends on how you choose to decorate the cookies. Because this is such a simple cookie, imperfections in the dough will be hard to hide. For that reason, it is especially important to beat the butter and brown sugar until they are completely smooth. Any lumps of either ingredient will cause noticeable imperfections in the baked cookie and make the cookie more difficult to decorate.

Recipe notes

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