Cooks notes:
•Custard can be quick-chilled in an ice bath, stirring frequently.
•Custard can be chilled (in refrigerator) up to 1 day.◊
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fluffier, fresher, and fancier than anything from a tub or can.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.