Vanilla Gelato

Name: Vanilla Gelato
Yield: makes 1 quart
Ingredients: 6 extra-large egg yolks; 1/4 cup cornstarch; 3 cups whole milk; 3/4 cup plus 2 tablespoons sugar; 1/4 cup nonfat dry milk powder; 2 tablespoons light corn syrup; 1/2 teaspoon kosher salt; 2 whole vanilla beans; 2 teaspoons pure vanilla extract; 1 cup heavy whipping cream

January 26, 2012

Americans think of vanilla as “plain” ice cream, the connotation often being that it is boring. But vanilla, if it’s done well, is neither plain nor boring. Although they are expensive, it’s worth the extra money to buy large, plump vanilla beans, which will impart significantly more flavor than lesser-quality beans. My favorite are Tahitian.

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