Vanilla Hot Chocolate Mix

Name: Vanilla Hot Chocolate Mix
Yield: makes 10 cups mix, serving 24 to 32
Ingredients: 4 cups sugar; 1/2 vanilla bean, split crosswise (see Note); 1 1/2 pounds high-quality semisweet chocolate, coarsely chopped; 8 ounces milk chocolate, coarsely chopped; 2 cups unsweetened cocoa powder,; preferably Dutch process (see Note)

November 7, 2012

Homemade hot cocoa is in a category all by itself, and once you try this rich, vanilla-infused version developed by cookbook author Tracey Seaman, you’ll find just how much is missing from the store-bought variety. Use the highest-quality chocolate and vanilla you can find—Valrhona, Lindt, and Ghirardelli are all great options. And if you really love the delicate warm notes of vanilla, go ahead and use the full bean. Turn this decadent treat into an edible gift with decorative canisters, crocks, jars, or even cellophane bags, then trim your presents in festive ribbon and attach gift tags with the serving directions.

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