A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
The ultimate antidote to the winter blues.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.