Vanilla Sugar Dough

Name: Vanilla Sugar Dough
Yield: makes about 2 pounds dough
Ingredients: 1 cup (2 sticks) cold unsalted butter; 1/2 cup sugar; 2 large egg yolks; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; 1 teaspoon kosher salt; 2 1/2 cups flour, sifted

December 9, 2011

This classic sugar cookie and tart shell dough is also known as pâte sucrée. Like the Chocolate Sugar Dough, it is very versatile and works as tart shells or sugar cookies, or whenever you need a sweet, sturdy crust to hold delicacies like strawberries and cream or chocolate mousse. You can also mix all the ingredients in a food processor—just pulse until the ingredients come together.

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