Name: Veal Cakes on Silky Eggplant
Cook time: 25 min
Total time: 35 min
Yield: Makes 4 people
Ingredients: 6 tablespoons olive oil, divided; 1 1/2 pounds eggplant, cut into 1-inch cubes; 1 tablespoon tomato paste; 1 teaspoon sugar; 1/2 cup water; 1 tablespoon red wine vinegar; 3 large scallions, trimmed and finely chopped (2/3 cup), divided; 1 1/2 pound ground veal; 2 tablespoons chopped dill; All-purpose flour for dredging

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Veal Cakes on Silky EggplantRomulo Yanes

Burgers made from ground veal won't cost much more—and, in fact, may cost less—than those made from ground beef. They also have a delicacy that is difficult to match. Eggplant braised until it's luxuriously tender is a great textural contrast to the crisp exterior of the veal burgers.

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