Can be prepared in 45 minutes or less.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.