Veal Paprikás

Name: Veal Paprikás
Yield: makes 4 servings
Ingredients: Salt and black pepper to taste; 1/4 cup fresh lemon juice; 12 thin slices veal from the leg (scaloppine); 1 cup sour cream; 1/2 cup chicken stock, preferably homemade (page 160); 3 tablespoons corn, grapeseed, or other neutral oil; 1/2 cup flour; 1 onion, sliced; 1 tablespoon hot paprika, plus a sprinkling for garnish; Chopped fresh parsley leaves for garnish, optional

December 14, 2011

This classic Hungarian dish employs paprika liberally, but it does not overpower the dish, because the spiciness is tempered by the sour cream. This is good over buttered noodles or rice or with bread.Other cuts of meat you can use here: cutlets or chunks of pork, chicken, or turkey.

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