This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A slow-simmering, comforting braise delivering healing to both body and soul.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.